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Yuli Fusion Cuisine

西餐 · ⭐ 4.0

Fenghe Garden, Zone D, Jinrong Avenue (near Exit 2 of Weidong Metro Station)

Dishes

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  Ice Cream Waffle

  A crispy waffle served with creamy ice cream, creating a delightful contrast of textures and temperatures.
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  Creamy Pumpkin Soup

  Creamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
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  Thai Pork Fried Rice

  Thai Pork Fried Rice features spicy minced pork stir-fried with onions, peppers, and herbs, served over steamed rice.
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  Thai Pork Fried Rice

  Thai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
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  Grilled Sausage Platter

  The grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Basil Pesto Pasta

  Pesto pasta is a dish made with pasta as the main ingredient, combined with fresh basil leaves, olive oil, garlic, pine nuts, and other ingredients. The preparation involves blending the basil leaves and other ingredients into a green pesto sauce, then mixing it thoroughly with cooked pasta to create a vibrant green color and the fresh aroma of basil.
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  Cheese Beef Fried Rice Bake

  A savory dish of rice topped with seasoned beef and melted cheese, baked until golden.
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  Mustard Shrimp Balls

  Mustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
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  Fries and Wedges Platter

  A platter of fries and potato wedges made from potatoes cut into strips and wedges, fried to a crispy outside and tender inside. Main ingredient: potatoes. Preparation includes cutting, optional marinating, frying, and seasoning with salt or other spices.
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  Spicy Cheese Chicken Pasta (New)

  This dish features pasta as the staple, paired with marinated chicken breast pieces. The main preparation involves boiling the pasta until al dente and pan-frying the chicken until golden. In a separate pan, minced garlic and dried chili are sautéed in butter, then heavy cream and shredded cheddar cheese are added to create a thick, creamy cheese sauce. The cooked pasta and chicken are combined with the sauce, then garnished with grated Parmesan cheese and chopped parsley. Key ingredients include pasta, chicken breast, cheddar cheese, heavy cream, butter, garlic, dried chili, Parmesan cheese, and parsley.

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