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Pengyuan Guilin Rice Noodles (Guibei Branch)

小吃快餐 · ⭐ 4.2

No. 223 Xingguang Avenue, Rongbaohua Shopping Mall, Building A3

Dishes

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  Braised Noodles

  A Chinese dish featuring noodles served with a rich, savory braised sauce and various ingredients like tofu, eggs, and pork trotters.
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  Original Milled Soy Milk

  A natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Guilin Rice Noodles with Marinated Egg

  Guilin rice noodles served with a savory marinated egg, seasoned in a rich broth and garnished with pickled vegetables and peanuts.
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  Guilin Rice Noodles with Spicy Chicken

  Guilin rice noodles paired with stir-fried spicy chicken, made primarily from rice noodles, chili, Sichuan pepper, and chicken, stir-fried to perfection. Offers a savory, richly spicy and numbing flavor.
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  Orange Soda

  A refreshing drink made with fresh oranges and carbonated water, offering a sweet and tangy flavor.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Crispy Coating

  Crispy coating powder is a seasoning blend made from starch, flour, salt, and spices. Coat ingredients like chicken, fish, or vegetables in the powder, then fry or bake for a crunchy exterior and juicy interior.
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  Crispy Noodles

  Crispy noodles are made by frying noodles until golden and crunchy, offering a satisfying texture contrast with the soft interior.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Braised Pork

  Guoshao is a dish primarily made with pork, marinated and then pan-fried until cooked. Seasoned with light soy sauce, dark soy sauce, and cooking wine, it results in flavorful meat with a slightly charred surface and rich texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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