Hu Xiaoshi Fresh Juice Dumplings (Yichuan Road Store)
小吃快餐 · ⭐ 4.0
No. 118, Yichuan Road
Dishes
Family Feast Duck Noodle SoupOld duck noodle soup with rice noodles, ham, mushrooms, bamboo shoots, and egg, slowly simmered for rich flavor. Duck is blanched first to remove odor, then cooked with ingredients until the broth is thick, followed by adding noodles until soft.
Bamboo Shoot and Old Duck Noodle SoupA traditional soup featuring bamboo shoots, old duck, and rice noodles, simmered slowly to create a rich, savory broth with tender duck meat and fresh bamboo flavor.
Special Scallion Egg Fried RiceSpecial scallion egg fried rice is made with rice, eggs, and scallions. Eggs are scrambled and stir-fried with rice, then scallions are added for fragrance, resulting in a fresh and fragrant taste.
Old Duck Blood and Tofu SoupA savory soup made with old duck blood and fried tofu, simmered with ginger and scallions for a rich, comforting flavor.
Hu's Pan-Fried DumplingsHu's Pan-Fried Dumplings are a classic Chinese dumpling dish, featuring a savory pork and cabbage filling, pan-fried until the bottom is crispy and golden.
Cooling Winter Melon Duck Noodle SoupA refreshing soup made with winter melon, old duck, and rice noodles, ideal for hot weather.
Golden Soup with Pickled Radish and Duck Noodle SoupA flavorful soup made with duck broth, pickled radish, and rice noodles, known for its golden color and tangy-spicy taste.
Green Sichuan Pepper Duck Noodle SoupA rich duck soup with fresh noodles and green Sichuan pepper, offering a savory and subtly spicy flavor.
Spicy Duck Noodle SoupA flavorful soup made with old duck, noodles, and spicy seasonings, known for its rich taste and aromatic broth.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.