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Tian Bao Lou Sauce Products (Lijin Road Store)

小吃快餐 · ⭐ 3.6

No. 96, Zone D, Lijin Road (next to the post office)

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  小尾巴腊肠

  小尾巴腊肠是一种以猪肉为主要食材，加入调味料后灌入肠衣，经过腌制、风干或熏制而成的腊味食品。其形状细长，因尾部较尖而得名，常用于蒸食或炒菜。
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  Mixed Pig Ear

  Dan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
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  新粉肠

  新粉肠是一道以猪小肠为外皮，填充由猪肉、淀粉、鸡蛋等制成的馅料，经过蒸制或煮制而成的传统中式菜肴。制作时将馅料灌入清洗干净的小肠中，再通过加热使其定型，口感弹牙，富有层次。
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Rose Sausage

  Rose sausage is a meat product made from pork, mixed with starch, eggs, and seasonings, then stuffed into casings and steamed or boiled. It has a rose-red color, delicate texture, and elastic bite.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  老火腿

  老火腿是一道以猪腿肉为主要食材，经过腌制、风干、煮制等工艺制成的传统菜肴。通常使用盐、糖、酱油、香料等调料进行腌制，再通过长时间晾晒或低温慢煮使其风味浓郁。
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  Garlic Sausage

  Garlic sausage is a dish made primarily from pork, combined with minced garlic and various seasonings. During preparation, the pork is ground and thoroughly mixed with the seasonings, then stuffed into sausage casings and cooked by baking or steaming. The finished product has a rich garlic aroma and a delicious taste, suitable as either a cold appetizer or a hot dish paired with other ingredients.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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