Xiang Yu Shengshi (Beijing Futian Hotel Branch, Beijing North Railway Station)
小吃快餐 · ⭐ 3.7
60 meters north of the intersection of West Fourth Ring South Auxiliary Road and Wenti West Street, Fengtai District
Dishes
Pork trotters with tendonsPig trotters with tendons is a dish featuring pig trotters as the main ingredient, simmered with seasonings after blanching to achieve a soft, gelatin-rich texture with elastic tendon parts. Ginger, scallions, and cooking wine are typically added for aroma and to reduce odor, while some recipes include soy sauce and rock sugar for flavor.
Smoked Wood ChickenSmoked wild chicken is a traditional delicacy, primarily made with wild chicken. After marinating, the chicken is smoked in a specially designed smoker using fruitwood or tea leaves until the meat is fully cooked and well-seasoned.
Old-Style Smoked ChickenOld-style smoked chicken is a traditional dish made from whole chickens, marinated and then smoked with wood chips or tea leaves. The meat is first seasoned with salt, soy sauce, and spices, then slowly smoked to absorb the smoky aroma and develop its unique flavor.