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Xi Shao Ye (Longgang Road Branch - Water Wood Tian Cheng Branch)

小吃快餐 · ⭐ 3.8

Floor 1, Building 11, Qingyuan Xili

Dishes

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  Healthy Veggie Wrap

  Healthy vegetable sandwich wraps are made by stuffing a flatbread (mo) with a variety of fresh seasonal vegetables such as lettuce, cucumber, carrot, and tomato. The vegetables are simply prepared, mixed with seasonings, and then placed inside the mo for eating. Preparation includes heating or lightly frying the mo, slicing or shredding the vegetables, mixing them with seasoning, and finally placing them into the mo.
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  Shake & Spicy Oil French Fries

  French-fried potato sticks coated with a special chili oil, shaken to evenly distribute the spice. Main ingredients: potatoes and chili oil, with hot oil used to enhance the chili aroma.
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  Spicy Oil Noodles with Skin

  Oil-poured chili noodle skin is a dish made primarily from flour-based noodle skin, combined with seasonings such as chili oil, minced garlic, and scallions. The noodle skin is rolled out, cut into strips, boiled, then drained and tossed with hot chili oil and seasonings for immediate consumption.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Noodles with sesame sauce

  Sesame sauce mixed noodle skin is a cold dish made by mixing noodle skin with sesame sauce, soy sauce, vinegar, garlic, and chili oil. The noodle skin is made from flour, washed to remove gluten, then spread into thin sheets and steamed until cooked. After cooling, it is cut into strips. Sesame sauce serves as the main seasoning, giving the dish a rich aroma and smooth texture.
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  Spicy Chicken Bone Soup Noodles

  Chicken bone broth spicy rice noodles are based on a rich soup made by simmering chicken bones, paired with sweet potato vermicelli and seasoned with sour-spicy调料. The vermicelli is chewy and smooth, the broth is deeply flavorful, and the sour-spicy flavors intertwine for a complex and layered taste.
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  Black Pepper Beef Steamed Bun

  Black pepper beef sandwich is a Chinese fast food dish featuring beef slices marinated in black pepper sauce, stir-fried and served in a baked flatbread with lettuce and onion for a rich flavor.

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