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Jiulong Chi Yin Stewed Fish Restaurant

东北菜 · ⭐ 4.0

East side of the parking lot at the entrance of Shipaifang Village

Dishes

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  Braised Fish

  Stewed fish is a dish primarily made with fish and seasoned with various spices and ingredients. To prepare it, clean the fish first, then cook it in a pot with seasonings such as scallions, ginger, and garlic until the fish is fully cooked and the broth is rich and flavorful.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Small River Shrimp

  Fresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Tofu Shredded in Broth

  Chopped tofu is a dish made by gently breaking soft tofu and stir-frying it with minced meat, mushrooms, and greens. The tofu is lightly scored and hand-pulled into small pieces, then cooked with seasonings to absorb the sauce, resulting in a tender texture.
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  Mixed Loofah Tips

  A cold dish made from tender loofah tips, blanched and mixed with seasonings like salt, soy sauce, sesame oil, and garlic for a fresh, crisp taste.
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  Scrambled Eggs

  Scrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
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  Almond Anise

  Almond anise is a dish made mainly with almonds and anise, usually cooked by stir-frying or steaming. It has a crisp texture and a distinct anise aroma.
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  Soft Tofu

  Soft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stewed Offal in Iron Pot

  Stewed pig intestines in an iron pot, featuring potatoes, vermicelli, and tofu. Cleaned pig intestines are slowly simmered with seasonings to achieve a soft, flavorful texture and rich broth.

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