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Zheng Er Guo · Handheld Skewers & Craft Beer (Shenxian Shu Store)

火锅 · ⭐ 4.2

No. 111, Ziwei East Road

Dishes

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  Yunnan Soft-Center Potato Crackers

  A Yunnan specialty featuring crispy fried potatoes with a soft, molten center, seasoned with chili and garlic for a bold, spicy flavor.
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  Cold Pot Skewers

  Cold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
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  Shaking Tongue Rabbit Kidney

  A spicy Sichuan dish featuring rabbit kidneys stir-fried with chili and Sichuan peppercorns, known for its numbing heat and tender texture.
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  Oil-Poured Chili Black Tofu Pudding

  Black tofu pudding made from soybeans, set to a semi-fluid texture. Topped with spicy oil-poured chili sauce, releasing rich aroma, with smooth, slightly spicy and savory taste.
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  Special Dry Dip

  A spicy and aromatic condiment made from chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
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  Special Oil Dip

  Special oil dip is made from a base of various spices and edible oil, carefully simmered. Main ingredients include edible oil, garlic paste, ginger paste, Sichuan peppercorns, chili peppers, etc. The preparation method involves mixing these ingredients in proportion and slowly cooking them over low heat until the aroma fills the air, then using it as a dipping sauce or seasoning.
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  Old Chengdu Hot Pot Noodles

  A spicy and flavorful noodle dish made with sweet potato noodles and traditional Sichuan-style hot pot seasoning, popular in Chengdu.
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  Tengjiao Thousand-layer Tripe

  A Sichuan dish made with beef tripe layered and marinated in fresh Sichuan pepper, garlic, and ginger for a numbingly spicy flavor.
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  Spicy Braised Duck Heads

  A spicy Sichuan-style dish made by slow-cooking duck heads in a rich, aromatic broth with chili and spices.
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  Spicy Braised Quail Eggs

  A savory snack made by simmering quail eggs in a spicy broth with aromatic spices, resulting in a rich and flavorful bite.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

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