Lao Wo Zi Old Hot Pot (Hualongyuan Community Branch)
Hot pot · ⭐ 3.7
No. 4, Hualong Avenue, Annex No. 82 (opposite the Erlang Electric Power College; exit of light rail station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Hualong Avenue, Annex No. 82 (opposite the Erlang Electric Power College; exit of light rail station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Red Soup Pot, Freshly Killed Loach Slices, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 4, Hualong Avenue, Annex No. 82 (opposite the Erlang Electric Power College; exit of light rail station)
- Popular dishes: Special Red Soup Pot, Freshly Killed Loach Slices, Crispy Fried Pork, Home-brewed Goji Wine, Fresh Squid
China trip · China travel
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Dishes
Special Red Soup PotA spicy red soup pot made with beef, tripe, and other ingredients, simmered in a rich chili and Sichuan pepper broth.
Freshly Killed Loach SlicesA dish made with freshly killed loach slices, stir-fried with ginger, garlic, and chili for a spicy and tender taste.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Home-brewed Goji WineHome-brewed goji wine is made from glutinous rice and fresh goji berries, fermented and aged to create a sweet, health-promoting beverage.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.