Lao Wo Zi Old Hot Pot (Hualongyuan Community Branch)
火锅 · ⭐ 3.7
No. 4, Hualong Avenue, Annex No. 82 (opposite the Erlang Electric Power College; exit of light rail station)
Dragon Mate tips
这家饭店位于No. 4, Hualong Avenue, Annex No. 82 (opposite the Erlang Electric Power College; exit of light rail station)，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Special Red Soup Pot、Freshly Killed Loach Slices、Crispy Fried Pork。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 3.7
- Address: No. 4, Hualong Avenue, Annex No. 82 (opposite the Erlang Electric Power College; exit of light rail station)
- Popular dishes: Special Red Soup Pot, Freshly Killed Loach Slices, Crispy Fried Pork, Home-brewed Goji Wine, Fresh Squid
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Dishes
Special Red Soup PotA spicy red soup pot made with beef, tripe, and other ingredients, simmered in a rich chili and Sichuan pepper broth.
Freshly Killed Loach SlicesA dish made with freshly killed loach slices, stir-fried with ginger, garlic, and chili for a spicy and tender taste.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Home-brewed Goji WineHome-brewed goji wine is made from glutinous rice and fresh goji berries, fermented and aged to create a sweet, health-promoting beverage.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.