秋哥家厨
特色菜 · ⭐ 3.8
40 meters southeast of the intersection of Xiuwen Street and Xiaoqiaozi Lane
Dishes
Cold-Mixed Pig Kidney SaladA cold dish made with pig kidneys, blanched and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh and savory taste.
Flavor SteakFlavor steak is made from beef tenderloin or sirloin, marinated and then pan-fried or grilled. Common marinades include soy sauce, cooking wine, and black pepper, with butter or oil used for cooking. Onions and mushrooms may be added for extra flavor.
Stir-Fried Swimming Crab with Ginger and ScallionA dish made by stir-frying fresh swimming crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Ningxiang-style SnakeA Hunan dish featuring fresh snake meat stir-fried with chili, garlic, ginger, and fermented bean paste, delivering a rich, spicy flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Preserved Field ChickenA traditional Chinese dish made by curing and air-drying field frogs, resulting in a savory, aromatic flavor.
Fermented Black Bean Steamed PorkA traditional Chinese dish featuring pork belly steamed with fermented black bean paste, resulting in tender, flavorful meat.
Pickled Cabbage Steamed Pork ShankA traditional dish made by steaming pork shank with pickled cabbage, resulting in tender meat and a tangy, savory flavor.
Stir-Fried Abalone with Green PepperGreen pepper stir-fried abalone is a dish featuring fresh abalone and green peppers. Abalone is sliced or cubed, peppers are seeded and julienned, then both are quickly stir-fried with salt, soy sauce, and cooking wine until tender yet crisp.
香酥泥鳅香酥泥鳅是一道以泥鳅为主要食材的菜肴，将泥鳅清洗干净后沥干水分，用料酒、盐等腌制片刻，再裹上淀粉或面粉，放入油锅中炸至表皮酥脆。成品外酥里嫩，口感独特。