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Ma Aisa Chinese Lanzhou Traditional Beef Noodles (Daxing Jinke Store)

新疆菜 · ⭐ 3.6

No. 1 Yongwang Road Courtyard, Building 10, 1st Floor, Unit 116

Dishes

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  Traditional Beef Noodles

  Traditional beef noodle soup features noodles and beef as its main ingredients, seasoned with green onions, ginger, and garlic. The noodles are hand-pulled, giving them a chewy texture; the beef is slow-cooked to achieve tender, juicy meat. The broth is rich and flavorful, blending the essence of meat and seasonings into a deeply satisfying taste.
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  Noodle Soup

  Noodles are made by rolling flour into thin sheets, cutting them into small pieces, and boiling them in water. They are then cooked in broth or plain water to create a noodle dish. The main ingredients include flour, water, and a适量 of salt. Additional ingredients such as vegetables, meat, or eggs can be added according to taste.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Grilled Vegetable Rolls

  Grilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Crispy Fried Mushrooms

  Crispy fried mushrooms is a deep-fried dish using fresh mushrooms as the main ingredient. Clean and dry the mushrooms, coat lightly with starch or batter, then fry in hot oil until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Northwest Premium Lamb Ribs

  Northwest Premium Lamb Ribs is a dish made with fresh lamb ribs, marinated with spices and special sauce before roasting. The ribs are crispy on the outside and tender inside, with a rich flavor.
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  Belle's Roasted Stir-Fried Lamb

  Belle Ye's grilled stir-fried lamb is a dish featuring lamb as the main ingredient. Fresh leg or shoulder meat is cut into pieces, marinated with a secret spice blend, then cooked by grilling and stir-frying together. Onions and green peppers are added for enhanced flavor and tenderness.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.

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