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Jixiang Dumplings (Zhao County Bolin Store)

小吃快餐 · ⭐ 3.7

No. 36 Shita Road, Zhaozhou Town

Dishes

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  Scallion Beef Dumplings

  Scallion beef dumplings feature minced beef and chopped scallions wrapped in thin dough, steamed or boiled to perfection—deliciously savory with a fresh onion aroma.
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  Steamed Pork and Glutinous Rice Dumplings

  Steamed dumplings filled with glutinous rice and pork, known for their soft texture and savory flavor.
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  Beef Dumplings

  Beef dumplings are made with lean beef as the main filling, seasoned with a small amount of scallions, ginger, and other seasonings, wrapped in thin dough and boiled. The beef is minced, mixed with seasonings until sticky, then filled into dumpling wrappers and cooked in boiling water until they float.
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  牛肉胡萝卜馄饨

  牛肉胡萝卜馄饨是以瘦牛肉和胡萝卜为主要食材制成的馄饨。牛肉剁成馅料，胡萝卜切碎后与牛肉混合，加入调味料拌匀作为馅心，用馄饨皮包裹后煮熟食用。
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  番茄牛肉馄饨

  番茄牛肉馄饨以新鲜牛肉和番茄为主要食材，将牛肉剁成馅料，加入调味料搅拌均匀后包入馄饨皮中，煮熟后与切块的番茄一同炖煮，使汤汁酸甜浓郁，馄饨鲜香可口。
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapped in thin dumpling wrappers and boiled. The filling is carefully seasoned and the wrappers evenly thin, resulting in a flavorful broth and rich texture.
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  Shrimp and Three-Fill Dumplings

  Shrimp and Three-Flavor Dumplings are made with a filling of pork, shrimp, and vegetables, wrapped in thin dough and boiled. The filling typically includes fresh shrimp, minced pork, and vegetables such as Chinese cabbage or chives, seasoned and mixed to form the filling.
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  Shrimp Corn Pork Dumplings

  Shrimp, corn, and pork dumplings with a delicate wrapper, boiled to perfection. The filling is seasoned for a rich, savory taste.
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  Chicken and Mushroom Dumplings

  Shiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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