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Qin Yun Grandma's Noodles (Zhuyuan Road Branch)

小吃面食 · ⭐ 4.4

No. G7, Tianyou Central Park City Phase I Commercial Area, Hujiacun Community, Zhuyuan Road

Dishes

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  Spicy Chili Mushroom Noodles

  Chopped chili mushroom noodles feature fresh mushrooms and chopped chili peppers. Cooked noodles are mixed with stir-fried chili and mushrooms, then seasoned appropriately. First, slice and blanch or stir-fry the mushrooms, then sauté with chili before combining with the cooked noodles.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Spicy Pork Rib Dumplings

  Pork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
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  Street Stall Noodles

  Stir-fried noodle dish made with hand-rolled noodles, minced meat, vegetables, and seasoned sauce. Served either tossed with调料 or in broth, commonly garnished with green onions, garlic, soy sauce, and chili oil.
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  Mixed Sauce Knife-Sliced Noodles

  A Chinese dish featuring hand-cut noodles served with a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Preserved Pork Tongue Rice Bowl

  A savory dish featuring preserved pork tongue served over steamed rice, often with vegetables and a rich sauce.
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  Succulent Pork and Spicy Vermicelli

  A spicy noodle dish featuring crispy pork slices in a tangy, savory broth, popular in Sichuan cuisine.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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