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Pin Jiangnan Fusion Cuisine (Haxi Branch)

江浙菜 · ⭐ 3.9

No. 664-3 Haerbin Street

Dishes

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  Shanghai Brown Sugar Pork Shank

  A classic Shanghai dish featuring pork shank braised with brown sugar, soy sauce, and wine until tender and glossy.
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  Shanghai-style Stir-Fried Shrimp

  Shanghai-style fried shrimp is made with fresh river shrimp and辅料 like scallions, ginger, and garlic, quickly fried in hot oil. The shrimp becomes crispy on the outside and tender inside with a chewy texture.
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  Shanghai Braised Pork

  Shanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Xin Huizhou Stinky Fish

  A traditional dish from Huizhou, made with fresh grass carp fermented and then cooked, offering a unique aroma and tender texture.
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  Xin Hui Stinky Guilfish

  A signature Huizhou dish made by fermenting and steaming or braising fresh guilfish, known for its unique aroma and tender texture.
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  Boiled Three Kingdoms

  Sichuan-style boiled meat dish featuring beef, chicken, and fish slices blanched separately, then cooked with bean sprouts and cabbage in a spicy麻酱 broth. Topped with Sichuan peppercorns, chili flakes, and green onions for layered flavors.
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  Special Pan-Fried Buns

  A specialty pan-fried bun made with wheat dough wrapped around pork and cabbage filling, flattened and pan-fried until the bottom is golden and crispy. The filling is prepared first, then sealed in the dough, cooked in a little oil over low heat until fragrant, then water is added to steam until evaporated, resulting in a crispy exterior and tender filling.
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  West Lake Osmanthus Lotus Root

  A sweet dish made from lotus root simmered with osmanthus syrup and rock sugar, known for its soft texture and fragrant floral aroma.
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  Braised Pork and Eggplant

  A savory dish made by braising eggplant with minced pork in a rich sauce, popular in Chinese home cooking.
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  Silver Fish and Water Shield Soup

  A traditional Jiangnan soup made with fresh silver fish and water shield, featuring a clear broth and delicate flavor.

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