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Good Grandma's Dumplings (Liutao Branch)

小吃快餐 · ⭐ 3.6

No. 217, Liuhé Ancient Town

Dishes

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  Dolphinfish Dumplings

  Knife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
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  Dolphinfish Dumpling Filling

  A filling made from fresh dolphinfish, seasoned with ginger, scallions, salt, and pepper, then wrapped in dumpling wrappers and boiled for a delicate, savory dish.
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  Hairtail Dumplings

  Hairtail dumplings feature minced hairtail fish mixed with pork and seasonings, wrapped in thin dumpling wrappers and boiled to create a delicate, savory dish.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Wucai Dumplings (Cooked)

  Wucai dumplings are made with fresh shepherd's purse as the main filling, combined with pork or shrimp, wrapped in thin dough and boiled. They have a tender texture and a refreshing, aromatic flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Fresh Meat Wontons (Cooked)

  Fresh meat wontons (cooked) are made with fresh pork, hand-rolled into thin, elastic wrappers. The filling is tender and juicy. Cooked in clear broth or seasoned with soy sauce, they offer a rich, satisfying taste and are a classic Chinese noodle dish.

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