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MIXHOUSE Coffee (Sage Store, Industrial Park)

咖啡 · ⭐ 4.6

B1-60, South Zone, Central Area (at the end of the dead-end alley between Yuefengtang and Conveyor Belt Sushi)

Dishes

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  Ice-Shaken Cherries

  A refreshing drink made by shaking fresh cherries with sugar syrup and lemon juice over ice. Sweet and tangy, perfect for summer.
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  Ice Lemon Americano

  A refreshing blend of espresso, ice, and fresh lemon slices, offering a balanced sweet and tangy flavor.
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  Citrus Gradient Latte

  A refreshing coffee drink featuring layered citrus juice and espresso with milk, creating a vibrant gradient effect and balanced sweet-tart flavor.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Minglong Box

  Mister Ice Box is a dessert made with ice cream, chocolate sauce, cookie crumbs, and whipped cream. Layer ice cream in a container, drizzle with chocolate sauce, sprinkle cookie crumbs, top with whipped cream, then chill until set.
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  Dirty Coffee

  Dirty coffee is made with espresso and milk, topped with cocoa powder for a 'dirty' effect. Served with foam or cream for a rich, smooth taste.
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  Strawberry Box

  Strawberry box is a dessert featuring fresh strawberries, typically made with a biscuit base, cream layer, and sliced strawberries. Crushed biscuits form the bottom, topped with whipped cream and strawberry slices, then chilled to set.
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  Mint Gradient Latte

  A refreshing coffee drink made with fresh mint leaves and cold brew, layered with milk to create a gradient from light green to creamy white.
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  Mint Milk

  A refreshing drink made from fresh mint leaves and cold milk, served chilled for a cool and mild flavor.
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  Brown Sugar Boba Latte

  Black sugar boba latte is a fusion drink made from espresso, milk, and black sugar pearls (also called boba). Brewed coffee is mixed with hot or cold milk, then topped with cooked black sugar pearls. Made from tapioca starch, the pearls are boiled and coated in black sugar syrup for a chewy, soft texture.

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