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Longyi Shuan Rou (Tongzhou Branch)

火锅 · ⭐ 4.8

No. 303 Yile Middle Road, Building 1, Room 106

Dishes

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  Lucky Four Treasure Meatballs

  如意四宝丸 is a meatball dish made from pork, shrimp, mushrooms, and carrots. Ingredients are minced, seasoned, shaped into balls, then boiled or steamed. Soft, tender, and nutritious.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Cut Lamb Shank

  Hand-cut lamb shank is a premium lamb dish featuring fresh lamb shank meat, meticulously hand-cut to preserve the natural meat texture. Typically marinated with simple seasonings and then cooked by grilling or boiling, it delivers the authentic, rich aroma and flavor of lamb.
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  Hand-rolled Suniite Lamb Roll

  Hand-rolled Sunit lamb with fresh vegetables like lettuce, carrot strips, and cucumber sticks, wrapped in thin pancakes or lettuce leaves. The lamb is marinated and grilled to tender perfection, paired with crisp veggies for a rich flavor experience.
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  Hand-Pressed Fresh Meatballs

  Hand-pounded fresh meatballs made from fresh pork, beef, or shrimp, seasoned with scallions and ginger, then hand-kneaded into balls and boiled or fried. The process emphasizes manual kneading for a tender, elastic texture.
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  Fresh Beef Tripe from Niujie

  Niu Jie fresh tripe is a dish made primarily from fresh beef tripe, cleaned and quickly blanched or boiled to retain its crisp tenderness. It can be enjoyed with dipping sauce or plain, commonly served in hot pot or cold dishes.
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  Prime Eye Fillet

  Premium beef eye fillet from the tenderest part of the cow, marinated and grilled or charcoal-broiled to preserve its natural flavor and juicy tenderness.
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  Beijing-style copper pot hot pot

  Old Beijing copper pot hot pot is a traditional Beijing dish, primarily featuring tender slices of mutton paired with various vegetables such as spinach and tofu skin. During cooking, the ingredients are gently blanched in the copper pot to preserve their original flavors.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Vegetable Platter

  A vegetable platter featuring fresh vegetables like carrots, cucumbers, tomatoes, lettuce, bell peppers, and broccoli, sliced or diced and arranged attractively. Some versions include blanching or light marinating for enhanced flavor, offering vibrant colors and diverse ingredients.

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