Er Yue Hong Fresh Hot Pot
火锅 · ⭐ 3.6
No. 416, Baipeng Road, Attached No. 20, Huafu Avenue West Section, Longji Xiyuan, Taojia
Dishes
Phoenix Tail Carved Pork KidneyA refined Chinese dish featuring sliced pork kidneys carved into phoenix tail shapes, stir-fried with vegetables for a crisp and savory taste.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Red StartOpening Red is a stir-fry dish made with pork, green pepper, and red pepper. Sliced pork is stir-fried with chopped green and red peppers and seasoned appropriately.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Premium Spanish MackerelFresh Spanish mackerel is marinated and steamed to perfection, resulting in tender, flavorful meat with a delicate, savory taste.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.