Big Sister's Old Hot Pot (Jindu Coast Branch)
火锅 · ⭐ 3.9
No. 747 Jiangzhou Avenue (Street-front shops of Hengtong Jindu Coast)
Dishes
Fresh Beef SliceA米鲜牛肉 is a dish made with fresh beef slices marinated in seasonings and quickly stir-fried. Main ingredients include beef, green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, and starch.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Spicy Rabbit SaladA spicy Sichuan-style dish made with tender rabbit meat tossed in a blend of chili, Sichuan peppercorns, garlic, and ginger for a bold, numbing flavor.
Preserved Meat Fried RiceA traditional Chinese dish made with preserved meat, rice, and vegetables, stir-fried to create a savory and aromatic meal.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh EelFresh eel is a delicacy made by stir-frying or braising cleaned eel, resulting in tender and flavorful meat with a savory taste.
Longmen ClamLongmen clams are stir-fried with fresh clams, garlic, ginger, chili, and seasonings. Clams are cleaned, blanched to remove odor, then stir-fried to absorb flavors.