Empress Face Skin (Huaihe Road Store)
小吃快餐 · ⭐ 4.2
Shop No. 14, Ground Floor, Building D, New Era Plaza, Zhongcaishi Road (Gulou Lane)
Dishes
Three Delicacies Pot NoodlesA Chinese dish featuring rice noodles cooked with three types of seafood and meat in a clay pot, resulting in a rich and savory flavor.
Cold Skin Noodles with Rice VermicelliA refreshing dish combining cold rice noodles and rice vermicelli, topped with vegetables and a spicy-sour sauce.
Beef Hot Pot NoodlesA hearty dish made with beef and noodles simmered in a pot, resulting in rich, savory flavors and tender ingredients.
Special Tofu Egg RollA delicately crafted egg roll with shrimp and ham, steamed to perfection for a tender, savory bite.
Empress NoodlesA refreshing cold dish made with thin rice noodles and fresh vegetables, dressed in a tangy sauce.
Red Bean Ice Wine FermentA refreshing dessert made with fermented glutinous rice, red beans, and ice, offering a sweet and cool taste.
Chicken Slice Over Bridge Rice NoodlesChicken slices served over rice noodles in a hot broth, with vegetables and fresh ingredients added just before eating.
Duck Blood Hot Pot Rice NoodlesA hearty dish featuring duck blood, rice noodles, and vegetables simmered in a savory broth.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Duck Blood and Vermicelli Hot PotDuck blood and vermicelli hot pot is made primarily with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and broth. After slicing the duck offal, it is placed together with rehydrated vermicelli into a clay pot, then simmered slowly over low heat with water or duck bone soup until the ingredients are fully infused with flavor. Seasoning can be added according to taste at the end.