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Jingzhou Rural Cuisine (Hanyang Branch)

农家菜 · ⭐ 3.7

100 meters north of the intersection of Shisheng 2nd Road and Shisheng Road

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Farmhouse Beef and Pork Stew

  A hearty stew combining beef, pork, and chicken with root vegetables, slow-cooked to tender perfection.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Dry-Fried Lotus Root Strips

  A stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
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  Coca-Cola Pork in Wooden Bucket

  A dish of pork marinated in cola and slow-cooked, served in a wooden bucket for a unique sweet-savory flavor.
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  Dipping Sauce Cucumber

  A refreshing cold dish made with tender cucumbers dipped in a savory-sour sauce, perfect for summer meals.
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  Stir-Fried Eel Strips

  A spicy stir-fry dish made with fresh eel strips, vegetables, and aromatic spices, popular in Sichuan cuisine.
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  Salted Vegetables Stewed with Cured Pork and Wild Eel

  Made with salted vegetables, cured pork, and wild eel, slowly stewed to blend savory flavors. The salty vegetables enhance taste, cured pork adds aroma, and tender eel brings freshness.
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  Clay Pot Braised Wuliang Chicken

  Made with premium Wuliang chicken, seasoned with ginger, green onions, and cooking wine, slow-cooked in a clay pot to retain tender, juicy meat and rich, aromatic broth.
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  Braised Pork Belly with Red Dates

  Braised pork belly with red dates, slow-cooked to tender perfection with a sweet and savory flavor.
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  Braised Crab in Wine

  Fresh crab is marinated in a secret blend of rice wine, ginger, and scallions, resulting in a rich, aromatic dish with tender meat.
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  Stewed Eel with Pickled Vegetables

  A traditional Chinese dish featuring eel and pickled vegetables slowly simmered together to create a rich, savory flavor.
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  Pickled Vegetables and Preserved Meats Stewed with Wild Eel

  Made with pickled vegetables, preserved meats, and wild eel, slowly stewed to create a rich, savory broth with tender eel and deep umami flavor.
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  Taro and Beef Stew

  A Chinese dish made with beef and taro, slowly stewed until tender, resulting in a rich and savory flavor.
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  Jingchu One Pot Fresh

  A Hunan-style stew featuring fresh fish, shrimp, lotus root, winter melon, and chicken, slowly simmered to create a clear, flavorful broth with tender ingredients.
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  Jingsha Softshell Turtle

  Jingsha Softshell Turtle is a dish made from softshell turtle with pork, eggs, scallions, and ginger. The turtle is processed, mixed with minced pork and egg liquid, then steamed, resulting in a tender and nutritious dish.
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  Jingsha Fish

  Jingsha Fish is a Chinese dish made with fresh fish and seasoned with scallions, ginger, garlic, and fermented bean paste, resulting in a rich and savory flavor.

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