Hand-Cultivated Shaanxi Hand-Pulled Noodles with Pork Belly Buns (Changjiang Road Branch)
小吃快餐 · ⭐ 4.4
Units 1604–166, Auchan Mega Commercial Center, No. 288 Changjiang North Road
Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Large Meat SkewersLarge meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
Signature Biangbiang NoodlesSignature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
Guangling Sauté NoodlesA traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich, savory meat sauce made from pork, tofu, and vegetables.
Crispy Giant Pork ChopCrispy Giant Pork Chop is a deep-fried dish featuring thick-cut pork tenderloin as the main ingredient. The pork chop is tenderized, marinated, coated with multiple layers of flour, egg, and breadcrumbs, then deep-fried in hot oil until golden and crispy. The result is an exceptionally crunchy exterior with tender, juicy meat inside. It is typically served with simple dipping sauces or a vegetable salad.
Sweet and Spicy Money Grabbing HandMade with chicken wings, marinated and deep-fried until crispy outside and tender inside, then coated in a sweet and spicy sauce. Crispy texture with a balanced sweet-spicy flavor, rich in taste, a popular Chinese snack.
Tomato Beef NoodleBeef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
White Deer Oil泼 NoodlesWhite Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
Spicy Sauce NoodlesSaozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Sprite Chicken Noodle Salad with Buckwheat NoodlesBuckwheat noodles are mixed with shredded chicken and cucumber, tossed in a sauce made with Sprite. Refreshing and light, the noodles have a chewy texture, while Sprite adds a subtle sweet and tangy flavor.
Beef Noodle Soup with Bone BrothBeef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.
Sesame Chicken Noodles SaladA refreshing cold dish made with shredded chicken, rice noodles, and sesame sauce, often garnished with cucumber and chili oil.