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Wa Xiao Zhao Old Hot Pot (Panglongcheng 2nd Branch)

火锅 · ⭐ 4.8

Julong Avenue, Fyang

Dishes

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  10-head Abalone

  Fresh abalone, typically 10 pieces per serving, steamed to preserve its natural flavor and tender texture.
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  Pork and Shrimp Dumplings

  Dumplings filled with a mixture of pork and shrimp, steamed or boiled until tender and flavorful.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Fresh Squid Slices

  Fresh squid slices are quickly blanched or lightly stir-fried to retain their tender texture, seasoned with ginger, garlic, and scallions for a delicate seafood flavor.
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  Freshly Sliced Wagyu Oxtail

  Freshly sliced beef short loin from the back of the cow, hand-cut and ready for hot pot or stir-fry. Tender with clear muscle fibers, preserving the natural flavor of beef.
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  Brown Sugar Ginger Date Tea

  A traditional Chinese herbal tea made with brown sugar, ginger, and dried dates, known for its warming properties and sweet flavor.
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  Pure Beef Tallow Hot Pot

  A spicy hot pot made with pure beef tallow and aromatic spices, served with meats like beef and tripe for a rich, numbing flavor.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Chongqing-Express Water Buffalo Tripe

  A Sichuan dish featuring fresh water buffalo tripe, quickly blanched and served with a spicy chili sauce. Known for its crisp texture and bold numbing-spicy flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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