Wangji Xiao Zhaowang
地方菜 · ⭐ 3.5
Room 204, Shop 5A, Wan Hao Garden, Linquan Road
Dishes
Braised River Clams with Salted PorkA Chinese dish featuring river clams braised with salted pork, resulting in a rich, savory flavor and tender texture.
Boiled Greens SproutsA light and refreshing vegetable dish made by quickly blanching fresh green sprouts in boiling water to retain their tenderness and nutrients.
Wang's Iron Plate ShrimpFresh shrimp stir-fried on a hot iron plate with onions and peppers, delivering a savory, tender bite.
Shucheng Shanqi Tofu SticksShucheng Shanqi Tofu Sticks are a traditional bean product from Shanqi Town, Shucheng, Anhui. The main ingredients are local high-quality soybeans and mountain spring water. During production, soybeans are soaked, ground into pulp, and boiled. The skin that forms on the surface is lifted and rolled into thin sticks, then naturally air-dried or baked. The finished product is pale yellow, with a chewy texture and rich soybean aroma. Before consumption, they need to be soaked in warm water and can be served cold, stewed, or stir-fried, offering a unique texture.