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Xiao Xiang Yuan Spicy Soup (Wai Mao Street Garden Community Store)

小吃快餐 · ⭐

Southeast corner of the intersection of Jianshe Avenue and Guanghua Road

Dishes

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  Handmade Oil Bun

  Handmade oil馍头 is a traditional flour-based food made by mixing flour, water, and yeast into dough, fermenting it, rolling it into thin circles, brushing with oil, folding, and pan-frying. Repeated folding and frying create a crispy exterior and soft interior.
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  Locust Flower Egg Noodle Dumplings

  A Chinese dish made with fresh locust flowers, eggs, and vermicelli, steamed into soft dumplings with a delicate flavor.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Beef Box

  Beef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Scallion Oil Cake

  A traditional Chinese flatbread made with scallions, oil, and flour, pan-fried until golden and crispy.
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  Tofu Foam

  Douban is a paste-like food made primarily from yellow beans, soaked, ground into slurry, and boiled. The beans are ground, mixed with water, and boiled while stirring continuously to prevent burning. A pinch of salt or seasoning can be added. It has a smooth, thick texture.
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  Tofu Pudding (Sauce)

  Tofu pudding (sauce) is made from soft tofu cut into small cubes and served with a specially prepared sauce. The sauce is typically made by simmering soy sauce, spices, sugar, and water, resulting in a savory-sweet flavor with rich umami notes.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.

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