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Chui’er SAKE Bistro (pronounced: Shoe-er SAKE Bee-stro)

日料 · ⭐ 3.6

Jia No. 70 Beiluogu Lane, Unit -2

Dishes

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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Sachong Pan-Fried Beef Tongue

  Sachong pan-fried beef tongue is a Chinese dish made with beef tongue and sachong as the main ingredients. The beef tongue is processed and pan-fried until crispy on the outside and tender inside, with a unique flavor from the sachong.
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  Clams Steamed in Sake

  Clams are cooked with sake, absorbing its aroma while staying tender and fully cooked.
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  Grilled Chicken Skewers Assortment

  Yakitori mixed platter features chicken thigh, breast, and skin cut into pieces, marinated in soy sauce, mirin, and sake, then grilled. Some versions include onions and green peppers for added flavor.
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  Sashimi Yellowtail

  Sashimi Yellowtail is a dish made with fresh yellowtail, which is simply prepared and eaten raw. The main ingredient is yellowtail, and the preparation method is raw consumption, offering a fresh and tender texture that preserves the original flavor of the fish.
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  Sumei Boiled Saury

  Sumei Boiled Saury is a dish made with saury as the main ingredient, cooked with ginger, scallions, soy sauce, and other seasonings. It has a fresh and tender texture with a delicious taste.
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  Scallion Oil Crab Roe Noodles

  A flavorful noodle dish featuring fresh scallion oil and rich crab roe, served with handmade noodles for a satisfying and aromatic experience.
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  Fragrant Chinese Toon Seedling Tengjiao Tofu

  Fragrant Chinese Toon Seedling Tengjiao Tofu is a Chinese dish made with tender Chinese toon seedlings, tengjiao, and soft tofu. The toon seedlings are blanched and stir-fried with soft tofu, seasoned with tengjiao, offering a fresh and slightly numbing flavor.

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