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Du Fu Niu · Fresh Beef Hot Pot (Qingshi Road Branch)

火锅 · ⭐ 4.5

Xinxiang Lane, Zhongshan Road, No. 4-2

Dishes

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  Health-Preserving Beef Bone Soup Pot

  A nourishing beef bone soup pot simmered for hours, enriched with medicinal ingredients like yam, goji berries, and red dates. Served with beef slices, tofu, and mushrooms for a warm, healthful meal.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising sauce typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and scallions, along with seasonings such as soy sauce, sugar, and cooking wine.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Beef Brisket and Offal Hot Pot

  A hearty hot pot featuring beef brisket and offal, slow-cooked with vegetables for rich, savory flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  Tofu Skin Strips

  A dish made from shredded tofu skin, seasoned with garlic, ginger, and chili, commonly served cold.
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  Delicious Beef Tendon and Brain Stew

  A flavorful stew made with beef tendons, tripe, and shank, combined with potatoes and carrots, seasoned with scallions, ginger, garlic, star anise, and cinnamon, slowly simmered to perfection.
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  Premium Snowflake Wagyu Beef

  Premium snowflake beef is made from high-quality Wagyu beef, sliced and quickly blanched or simmered. The beef has fine marbling and a tender texture. Often cooked with vegetables and mushrooms to preserve the original flavors.
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  Fatty Delight Mix

  Féi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.

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