Shanxi Daoxiao Noodles (Anyang Road Branch)

Name: Shanxi Daoxiao Noodles (Anyang Road Branch)
Rating: 3.5

其他美食 · ⭐ 3.5

Shop No. 200, ground floor, Country Garden Haichang Tianlan, Dagou Subdistrict

Dishes

Mixed Vegetarian Cold Dishes
Cold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
Shredded Potato Stir-Fried with Flatbread
Potato丝炒饼 is a Chinese home-style dish made with potato strips and pan-fried flatbread. Potatoes are peeled, sliced, blanched or stir-fried directly, then combined with small pieces of flatbread and seasoned to absorb the potato juices, resulting in a soft, fragrant texture.
Bamboo Pot Knife-Sliced Noodles
A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Eggplant and Pork Diced Noodles
Eggplant and minced pork mixed noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves stir-frying the eggplant and minced pork together, then mixing them with boiled noodles to allow the noodles to fully absorb the eggplant sauce and meat aroma, resulting in a unique texture and flavor.