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Beijing University - Yan Nan Canteen

小吃快餐 · ⭐ 4.1

Peking University Campus

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Cream Custard Pastry

  Cream custard pastry is a dessert with a flour-based skin and filling made primarily from eggs, milk, sugar, and butter. The dough is rolled into a circle, filled with custard, sealed, then baked until golden brown.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dry-burned Pork

  Dry-burned pork is a Chinese dish using pork belly as the main ingredient. The pork is cut into pieces, blanched to remove odor, then stir-fried to render fat. Seasonings like soy sauce, sugar, cooking wine, and garlic are added, then simmered slowly until the sauce thickens and the meat becomes tender and flavorful.
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  Mixed Grain Crepe with Pancake

  A杂粮煎饼果子 is a pancake made from mixed grain batter, filled with egg, youtiao or cracker, and topped with lettuce and sauces, then grilled. The batter is spread on a hot pan, an egg is added, flipped, and youtiao or cracker is inserted, followed by sweet bean sauce or chili sauce before folding and serving.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Cheese Kimchi Ramen

  Cheese kimchi ramen is made by cooking instant noodles with Korean kimchi, cheese sauce, and broth. Key ingredients include ramen, kimchi, cheese (like cheddar or mozzarella), onion, garlic, and broth. Cook noodles, mix with sautéed kimchi, cheese sauce, and seasonings, then add broth to blend flavors.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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