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Cui Ji Mianjin Wang

小吃快餐 · ⭐ 4.2

No. 89 Taidong 3rd Road (opposite Qingdao Bank)

Dishes

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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Grilled Starch Sausage

  Roasted starch sausage is a type of sausage made primarily from starch, typically mixed with pork, seasonings, and water, then stuffed into casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
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  Roasted Ham

  Roast ham is a dish made primarily from ham, cured and then baked in an oven or over charcoal. High-quality hams like Jinhua or Xuanwei are typically used, sliced and roasted until the surface is slightly charred and fragrant.
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  Grilled Sweet Chili Pepper

  A dish made by grilling sweet chili peppers, resulting in a spicy-sweet flavor with a crispy exterior and tender interior.
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  Grilled Tofu Skin Rolls

  Baked tofu skin rolls are made from round tofu skin shapes, blanched, marinated with seasonings, then grilled in an oven or over charcoal. Main ingredients include tofu skin, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The dish has a crispy exterior and tender, elastic interior.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Handmade Grilled Wheat Gluten

  A specialty snack made from high-quality wheat gluten, hand-rolled, skewered, and grilled over charcoal for a crispy exterior and tender interior.
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  Crab Stick

  Crab stick is a crab meat substitute made from fish paste, starch, egg white, and seasonings. Shaped by extrusion and then steamed or fried, it has a chewy texture and resembles a crab leg.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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