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Dingshanfu Beef Hotpot (Fenghuangshan Road Store)

火锅 · ⭐ 4.2

30 meters east of the intersection of Tangdaowan Road and Fenghuangshan Road, north side of the road

Dishes

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  Three-flower Pork Shank

  A Chinese dish made with pork shank, slow-cooked with spices to create a rich, savory flavor.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Spoon Skin

  Skillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Four-Grid Platter

  A four-compartment platter features four separate sections, each holding different ingredients such as grilled meat, vegetables, seafood, and staple food. Ingredients are typically marinated and cooked by grilling, frying, or steaming, arranged neatly for easy sharing.
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  Crisp Radish Salad

  A refreshing salad made from fresh radish slices or strips, lightly salted and dressed with vinegar, sugar, and garlic for a crisp, tangy flavor.
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  Beef Shank Yinyang Pot

  A beef shank hot pot with two flavors—spicy and mild—served in one pot, ideal for sharing.
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  Spicy Chili Oil Pot

  A spicy Sichuan-style hot pot base made with beef tallow, chili, and Sichuan peppercorns, served with meats and vegetables.

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