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Yang's Dao Xiao Mian

小吃面食 · ⭐ 3.5

Wenmiao Street Residents' Committee, Lao Nanjie, Dongguan Street, Songyang Subdistrict

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Single-Pot Knife-Sliced Noodles

  A hand-cut noodle dish made by slicing dough into boiling water, served in a single pot with savory broth and toppings like beef and greens.
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  Small Pot Braised Noodles

  A traditional Chinese dish featuring hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
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  Lizi Garden Sweet Milk Beverage

  A sweet milk beverage made from milk and plum juice, offering a smooth and delicious taste with natural fruit aroma.
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  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
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  Vegetable Dumplings

  Vegetable dumplings are made with flour wrappers filled with chopped vegetables like cabbage, chives, carrots, and mushrooms, seasoned and cooked by boiling or steaming.
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  Mizone Juice

  Mizone Juice is a fruit-based beverage made from fresh fruits, blended and filtered for a refreshing taste and rich in vitamins.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Jinxing Aluminum Can Beer

  Jinxing aluminum can beer is a common domestic beer, mainly made of water, malt, hops, and yeast. It uses traditional fermentation technology, has a crisp taste with a slight malty flavor, and is suitable for daily consumption.
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  Egg Knife-Shaved Noodles

  Egg knife-cut noodles are a Chinese dish featuring fresh noodles and eggs. The noodles are hand-cut for a chewy texture, and the egg is cooked with the noodles to enrich the broth. Seasoned with scallions and soy sauce, it's simple yet delicious.

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