Northern Jiangsu Home-style Cuisine
家常菜 · ⭐ 3.6
No. 295-35 Xicheng Road
Dishes
Braised Pork Belly with Napa CabbageA comforting dish of pork belly and napa cabbage slowly braised together, resulting in tender meat and flavorful, soft cabbage.
Braised Pork Belly with RadishA classic Chinese home-style dish featuring pork belly and radish braised together until tender, with rich savory flavors.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Bamboo Shoot and Black Fungus Stir-fryA light dish made with yam and black fungus, stir-fried with minimal seasoning for a crisp texture and health benefits.
Wood Bucket BeefA dish featuring fresh beef slices cooked with vegetables in a wooden bucket, resulting in tender meat and rich broth.
Stir-fried LettuceA simple and healthy dish made by quickly stir-frying fresh lettuce with garlic, resulting in a crisp and refreshing side dish.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stewed Pig Intestines with Pig BloodA traditional Chinese dish made by stewing pig intestines and pig blood together, resulting in a rich, savory flavor and tender texture.
Sour Pickled Beans Stir-fried with Duck GizzardA classic Chinese home-style dish featuring tender duck gizzard and sour pickled beans, stir-fried for a tangy and savory flavor.
Green Pepper Stir-fried with EggplantA simple stir-fry dish made with green peppers and eggplant, seasoned with soy sauce and garlic for a savory taste.