West Workshop · Li · Business Banquet
特色菜 · ⭐ 4.1
7th Floor, Building A, Xifang Courtyard Cultural and Creative Park, No. 262, Huancheng West Road
Dishes
Mountain Mushroom Sauce RisottoA savory dish featuring mountain mushrooms and a rich sauce simmered into creamy rice, offering a deep umami flavor.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Matsutake with ShrimpFresh matsutake mushrooms paired with succulent shrimp, gently steamed or stir-fried to preserve their natural flavors.
Osmanthus Peach Gum Snow燕 DessertA dessert made with peach gum, snow燕, and osmanthus, slow-cooked to a smooth, fragrant finish.
Flaming Lobster MeatFresh lobster meat stir-fried with special sauce and ignited for dramatic flame presentation, delivering rich flavor and tender texture.
Blueberry Sauce Foie GrasA luxurious dish featuring tender foie gras served with a sweet and tangy blueberry sauce, offering a harmonious blend of rich and fruity flavors.
Sour Soup with Shark's FinA premium dish featuring shark's fin simmered in a tangy sour broth, enhanced with tomatoes and chili for a rich, spicy-sour flavor.
Wild Rice Stew with Fresh AbaloneA luxurious dish featuring fresh abalone simmered in wild rice stew, offering a rich and savory flavor.
Black Truffle Pan-Seared Wagyu BeefPremium wagyu beef pan-seared with black truffle, offering a rich, savory flavor and luxurious texture.
Black Truffle Red Wine SteakGrilled steak marinated in black truffle and red wine, served with a rich sauce for an elegant dining experience.