Liu Ji Guangda Hot Pot Chicken (Yangpu Branch, Changchun)
火锅 · ⭐ 3.5
East of Yangpu Street
Dishes
Sichuan-style Chicken with Wings Hot PotA spicy and flavorful dish made with chicken wings simmered in a rich, numbingly hot broth typical of Sichuan cuisine.
Chicken, Chicken Feet and Shrimp Stir-fryA flavorful dish combining chicken, chicken feet, and shrimp, stir-fried to perfection with aromatic seasonings.
Hot Pot Chicken (Medium)Hot pot chicken in a medium pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and bean sprouts. The dish is stir-fried with hot pot base and simmered in water to infuse flavor, enhanced with various spices and seasonings for a rich broth.
Hot Pot Chicken Large PotHot pot chicken is made with chicken as the main ingredient, combined with辅料 like potatoes, wide rice noodles, and bean sprouts, and seasoned with chili, Sichuan pepper, ginger, and garlic. The chicken is blanched first, then slowly stewed with ingredients in a large pot to fully blend flavors.
Frog Hot Pot ChickenA spicy Sichuan-style dish featuring frog and chicken simmered in a rich, numbingly hot broth with chili and Sichuan peppercorns.
Sugar-Tossed TomatoA refreshing cold dish made with fresh tomatoes, simply cut and mixed with sugar. No cooking required, preserving the tomato's natural flavor and moisture.
Spicy Sichuan-style Spare Ribs with Large Shrimp and ChickenSpicy spare ribs, large shrimp, and chicken are marinated and stir-fried, highlighting a bold spicy and numbing flavor characteristic of Sichuan cuisine.