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Feng Douhua Dianjiang Stone Mill Tofu

小吃快餐 · ⭐ 3.4

Annex No. 3, No. 55 Xiejia Wan Zheng Street

Dishes

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  Farmhouse Braised Pork with Greens

  A traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Beef Tofu Pudding

  Beef tofu is a dish made with soft tofu and beef. Tofu cubes are cooked with tender beef in broth or water, allowing the tofu to absorb the rich flavor. Some recipes add a small amount of starch to thicken the sauce.
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  Tomato Meatball Soup

  Tomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
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  Old Tofu Pudding

  A traditional Chinese dish made with soft tofu simmered in pork or chicken broth, offering a delicate and nourishing flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Fatty Intestine Tofu

  Fatty intestine bean curd is a dish made primarily from pork intestines and tofu. After cleaning and boiling, the intestines are sliced and stewed with soft tofu, seasoned appropriately. A broth or water base is typically used to enrich the flavor.
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  Celery and Beef Strips

  A Chinese home-style dish of tender beef strips stir-fried with celery, known for its savory flavor and crisp texture.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
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  Green Pepper Egg Skin

  A simple and healthy dish made with eggs and green peppers, where the eggs are cooked into a soft skin and stir-fried with sliced green peppers for a fresh taste.

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