Weimei Snacks
小吃快餐 · ⭐ 3.3
No. 120 West Shangjie Road
Dishes
Preserved Vegetable and Rice Cake SoupA Chinese soup made with preserved vegetables and rice cakes, simmered together for a savory, comforting flavor.
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Ningbo TangyuanNingbo Tangyuan is a traditional sweet dumpling made from glutinous rice flour and filled with sesame, lard, and sugar, commonly enjoyed during festivals in Ningbo, Zhejiang.
Freshly Squeezed Orange JuiceFreshly squeezed orange juice is made by peeling fresh oranges and directly extracting the juice using a juicer. The main ingredient is orange, and no other components are added during preparation, preserving the natural flavor and nutrients of the orange.
Bok Choy and Rice Cake Stir-FryA classic Chinese home-style dish made by stir-frying bok choy and rice cakes with savory seasonings, resulting in a soft, flavorful meal.
Strawberry SlushStrawberry slush is made from fresh strawberries, frozen and ground into a slush, sweetened with sugar or honey, mixed well, and served in a cup. A little milk or cream can be added for texture. No additives are used, preserving the natural strawberry flavor.
Bamboo Shoot and Pork Stir-fried Rice NoodlesA savory dish of fresh wild mustard greens and pork strips stir-fried with soft rice noodles, offering a delicate balance of flavors.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Vegetable and Pork Noodle SoupA comforting noodle soup made with pork strips and fresh vegetables in a savory broth.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.