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Qian Dui Dui Guizhou Street Food Sour Soup Hot Pot

地方菜 · ⭐ 3.9

No. 162, Fu Shi Road, Dashi Subdistrict; Huigui Shopping Center, Row 2, Building 2, Unit 101

Dishes

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  Braised Pork Intestines with Spicy Flavor

  Stewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
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  Signature Douchi Pot

  A flavorful dish made with pork, fermented black beans, chili, and garlic, slow-cooked in a clay pot for rich taste.
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  Signature Guizhou Black Cattle Beef

  A signature dish featuring Guizhou black beef, slow-cooked with a secret chili sauce and spices for rich flavor and tender texture.
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  Signature Guizhou Red Sour Soup

  Signature Guizhou Red Sour Soup is mainly made with sour soup, and the main ingredients include tomatoes, chili peppers, pickled bamboo shoots, and pork. It is made using traditional fermentation techniques to create the sour soup, then cooked with meat and vegetables, resulting in a tangy and spicy flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Freshly Caught Prawn

  Freshly caught prawns boiled in water and served immediately, highlighting their natural sweetness and tender texture.
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  Gongcai Meat Slurry

  A Chinese dish made with gongcai and minced pork, shaped into tender meatballs or patties and steamed or pan-fried for a fresh, savory flavor.
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  Guizhou Rice Tofu

  Guizhou rice tofu is a semi-transparent food made from rice through soaking, grinding, filtering, and cooking. It has a soft, chewy texture and delicate taste. Usually cut into small pieces, it can be served cold with dressing, stir-fried, or added to soups, often paired with chili oil, garlic, cilantro, and soy sauce.
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  Guizhou Fresh Beef Blood

  Guizhou Fresh Beef Blood is a traditional dish featuring fresh beef blood as the main ingredient. The fresh blood is coagulated and cut into cubes or slices, then typically cooked with sour soup, pickled peppers, ginger, garlic, and Sichuan peppercorns. It has a tender, smooth texture and a distinctive flavor characteristic of blood-based dishes, representing a local specialty of Guizhou.
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  Snowflake Beef Rolls

  Snowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
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  Spicy Douchi Pot

  A spicy pot dish made with pork, fermented black beans, chili, and vegetables, known for its bold, savory flavor.

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