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Hong Bin Lai Restaurant

天津菜 · ⭐ 3.9

South Entrance of Pinglou, Section 3, Dingzigou Erhao Road

Dishes

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  Noodles with Sauce Seasoning

  A seasoning blend used to make a rich sauce for noodles, typically including soy sauce, sugar, and spices, often served with meat and vegetables.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Salt-blasted Jellyfish Head with Squid

  A dish featuring jellyfish head and squid, stir-fried quickly with salt for a crisp, savory taste.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  肚丝烂蒜

  肚丝烂蒜是一道以猪肚为主料，配以大蒜制作的菜肴。猪肚经清洗处理后切丝，与大蒜一同炒制，使蒜香融入肚丝中，口感软嫩，蒜味浓郁。
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  Pineapple Walnut Beef

  A flavorful dish combining tender beef, fresh pineapple, and crunchy walnuts, stir-fried to perfection.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Flounder

  Flounder is a common saltwater fish with tender meat and delicious flavor. It's usually cleaned and cooked by steaming, braising, or frying, often with ginger slices and green onions to remove fishy smell and enhance aroma.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.

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