Shadan Biao Charcoal Pot Beef Tripe Stew (Northwest Wang Wanxianghui Store)
火锅 · ⭐ 4.4
Xibeiwang Vanke MixC
Dishes
Huafeng Three Delicacies NoodlesHua Feng Three Delicacies Noodles is a classic noodle dish made from high-quality wheat flour noodles, paired with selected seafood, vegetables, and seasonings. To prepare, cook the noodles until tender, then add the specially formulated three-delicacies seasoning packet and mix well. The noodles are chewy and smooth, while the three-delicacies seasoning is rich and aromatic, offering diners a unique taste experience.
Wagyu Beef MeatballsBeef balls made from premium Wagyu beef, finely minced and mixed with seasonings, then hand-formed into round shapes and cooked by boiling or steaming. Tender and elastic in texture.
Fresh OffalFresh offal made from beef stomach, intestines, and lungs is cleaned and simmered with ginger slices and scallions to achieve a soft, flavorful texture.
Fresh Beef TripeFresh beef tripe is cleaned, sliced into strips or pieces, blanched in water to remove odor, then stir-fried or mixed with seasonings to maintain its crisp and tender texture.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Beef Brisket and Offal StewBeef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
Premium Beef Brisket and Offal StewPremium beef brisket and offal stew, made with high-quality beef brisket and various offal parts such as beef tripe and beef tendons, carefully simmered to achieve tender and juicy meat, paired with specially crafted spices and sauce to deliver a rich beef flavor.
Old Guangdong-style Beef Offal StewOld Guang-style beef offal stew is a traditional Cantonese dish, primarily made with beef tripe, beef tendons, and beef brisket, paired with vegetables such as radish and tofu. It is slowly simmered until the broth becomes rich and the meat is tender and fall-off-the-bone.
Old Guangdong-style Beef Offal StewOld Guang-style beef offal stew features tripe, intestines, and lungs, slow-cooked with radish, scallions, and ginger in a clay pot. Seasoned with soy sauce, star anise, and cinnamon for rich flavor and tender texture.
Vegetable TrioVegetable trio consists of three different types of vegetables, typically including carrots, broccoli, and potatoes. After blanching or steaming, they are arranged on a plate and can be served with sauce or eaten directly.
Bifengtang Shrimp DumplingsBifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.