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Master Shrimp · Qianjiang Oil-Braised Large Shrimp

小吃快餐 · ⭐ 3.8

No. 2-5, Qinhui Road

Dishes

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  Finger Claws Braised with Bullfrog

  A spicy dish featuring chicken claws and bullfrog simmered in a rich sauce with chili, garlic, and ginger.
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  Stewed Wuchang Fish

  A Chinese dish featuring Wuchang fish simmered in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful fish.
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  Signature Oil-Braised Shrimp

  Fresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
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  Signature Garlic Blue Lobster

  Fresh blue lobster stir-fried with garlic, chili, and a secret sauce, delivering rich aroma and tender meat.
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  Songzi Chicken

  Songzi Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs, seasoned with ginger, scallions, garlic, and other spices. After blanching, it is simmered with soy sauce, cooking wine, sugar, and other seasonings to make the chicken flavorful and tender. In some regions, ingredients such as dried mushrooms and carrots are added to enhance the flavor.
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  Oil-Braised Australian Blue Lobster

  Fresh Australian blue lobster stir-fried in oil with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Perilla Soft-Shell Crab

  Fresh soft-shell crabs are steamed or quickly stir-fried with perilla leaves, ginger, and garlic, highlighting the tender crab meat and aromatic perilla flavor, resulting in a refreshing, slightly spicy taste.
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  Garlic Butter Australian Blue Lobster

  A dish featuring fresh Australian blue lobster stir-fried with garlic butter, offering tender lobster meat and rich garlic flavor.

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