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Zhou Hei Ya (Guangzhou Xiangxue Metro Station Store)

小吃快餐 · ⭐ 3.9

Inside Xiangxue Station (Phase II, Line 6), Unit XX-6-1S

Dishes

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  Braised Duck Tongue

  Braised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Spicy Stir-Fried Chicken Wing Tips

  Dry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
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  Spicy and Sizzling Tofu Skin

  Spicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
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  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
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  Signature Braised Duck Feet

  Signature Braised Duck Feet features tender duck feet simmered in a secret spice blend, delivering rich flavor and satisfying texture.
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  Vacuum-packed duck gizzard

  Vacuum-packed duck gizzard is a dish primarily made from duck gizzards. After cleaning and slicing or shredding, the ingredients are marinated with seasonings, then processed through vacuum packaging and high-temperature sterilization to preserve the original flavor and texture of the ingredients.
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  Classic Duck Neck

  Classic duck neck is a popular snack made by slow-cooking duck necks in a spiced broth, resulting in a flavorful, tender, and spicy dish.
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  Soy Sauce Duck Wing Tips

  Soy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
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  Fresh-locked Edamame

  Lock-fresh edamame is made from fresh edamame beans, which are briefly blanched and then marinated with a specially crafted seasoning to preserve their tender texture and vibrant green color. During cooking, precise control of heat and time ensures that the nutritional content of the edamame is retained, delivering a naturally sweet and fresh flavor.
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  Locked Fresh Duck Wing Roots

  Fresh duck wing roots marinated in secret sauce and slowly cooked at low temperature to retain tenderness and flavor.

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