Heshan Earthy Taste Vegetables
小吃快餐 · ⭐ 4.2
Nos. 30–34 Zaojue West Street
Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Dry-Fried EelA traditional Chinese dish made by stir-frying eel with spices until crispy and flavorful, known for its rich aroma and spicy taste.
Spicy麻 Crispy EelCrispy eel stir-fried with spicy pepper and aromatic seasonings, a classic Sichuan dish with a satisfying crunch and bold flavor.
Sautéed Eel Strips in Spicy SauceA spicy Sichuan dish featuring tender eel strips stir-fried with vegetables and chili peppers, known for its bold, numbing heat.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked to tender perfection for a rich, tangy flavor.
Huo Xiang Crispy EelFresh eel is stir-fried with Ho Xiang leaves and seasonings, resulting in a crispy texture and aromatic flavor.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
长条馒头长条馒头是一种以面粉为主要原料，经过发酵、揉面、整形后蒸制而成的传统面食。其形状为细长条状，质地松软，口感细腻，通常作为主食食用。