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Shi Chuan Ren Sheng Skewers Bar

火锅 · ⭐ 3.9

3rd Floor, opposite Jintian Auto Repair Center, Nanzhuang Erma Road

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Salted Egg Yolk Crawfish

  Freshly cleaned crawfish are baked with salted egg yolk, allowing the shrimp to absorb its rich flavor, coated in a savory, slightly crispy egg yolk sauce.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Hot Pot Skewers

  Spicy skewers are a dish where various ingredients like meat, seafood, vegetables, and tofu are threaded onto bamboo sticks and cooked by boiling or grilling. The broth is made from spices and chili peppers.
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  Spicy Potato Noodles

  A spicy dish featuring potato noodles cooked in a rich, numbing chili broth with vegetables and meat, known for its bold flavor and satisfying heat.
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  Spicy Goose Intestine

  A Sichuan-style dish made with goose intestines cooked in a spicy and numbing broth, known for its crisp texture and bold flavors.
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  Golden Soup Garlic Lobster

  Fresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.

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