Xiangyi Art Restaurant · Elegant Hunan Cuisine (Xinglan Li Branch)
湘菜 · ⭐ 4.6
No. 2333 Xixing Road, Xinglanli, Building 1, 1st Floor
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Stir-Fried Potato Slices with Pickled ChiliA spicy stir-fry dish made with sliced potatoes and pickled chili, known for its crisp texture and bold flavor.
Stir-Fried Pig Intestines with Pickled ChiliA spicy Sichuan dish featuring tender pig intestines stir-fried with fermented chili, known for its rich aroma and bold flavor.
Honghu Lotus Root and Pork Bone SoupA nourishing soup made from fresh Honghu lotus root and pork bones, slow-cooked to perfection for a delicate, savory flavor.
Xiangtan Boiled Live FishXiangtan boiled live fish uses fresh grass carp as the main ingredient, paired with bean sprouts and cabbage. After slicing the fish, it's cooked together with vegetables in boiling water, then topped with hot oil and seasonings like chili and Sichuan pepper, finally garnished with scallions and garlic.
Stir-Fried Pork Belly and Preserved PorkA classic Chinese home-style dish made by stir-frying pork belly and preserved pork until crispy, often with vegetables like green peppers and garlic for a savory flavor.
Braised Pork Rib Hot Pot in Clay PotA hearty hot pot featuring braised pork ribs, vegetables, and aromatic spices, slow-cooked in a clay pot for rich flavor.
Old Jar Spicy Chopped Pepper Fish Head KingA dish featuring fresh fish head steamed with traditional fermented spicy chopped pepper from old jars, delivering a rich, spicy flavor.
Preserved Pork Leg Hot PotA hearty hot pot featuring preserved pork leg, simmered with vegetables and tofu for a rich, savory flavor.
Mugwort DumplingsMugwort dumplings are made from fresh mugwort leaves mixed with glutinous rice flour, filled with sweet bean paste or sesame, and steamed to a soft, fragrant delicacy.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.