北京溪边小栈农家院餐厅
农家菜 · ⭐ 3.5
No. 2601, Row 26, Tielu Village
Dishes
Northeastern Mixed SaladNortheastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Sichuan-Hunan Grilled FishFresh carp grilled with vegetables and spicy Sichuan-Hunan seasoning, served crispy on the outside and tender inside.
Braised Oven SkewersSkewered meat (like lamb, beef, chicken) and vegetables (like green peppers, onions, eggplant) are grilled slowly in a焖炉 with seasonings such as salt, cumin, and chili powder for rich flavor.
Boiled Sheep HeadWhite Water Lamb Head is a traditional dish primarily made with lamb as the main ingredient. The preparation method mainly involves carefully processing the lamb head, boiling it in hot water until cooked, and then serving it with specially prepared seasonings.
Secret-Recipe Grilled Lamb RibsSecret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.