Chongqing Wanwanxiang (Jinjiang Road Store)
小吃快餐 · ⭐ 3.4
No. 1, Building 12, Guangchang Huayuan
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Lamb NoodlesA traditional Chinese dish featuring tender lamb and wheat noodles in a savory broth, often garnished with scallions and chili oil.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Lamb and Sweet Potato NoodlesA dish made with lamb and sweet potato noodles, simmered or stir-fried for a savory and tender taste.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Duck Spicy Rice NoodlesA dish made with duck meat and rice noodles, seasoned with chili and pickled vegetables for a spicy and sour flavor.
Spicy Sausage and Sweet Potato NoodlesA spicy Sichuan dish featuring sausage and sweet potato noodles, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.