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Yellow Braised Chicken Rice (Wenli Canteen Branch)

小吃快餐 · ⭐

Inside Yunnan Normal University, College of Arts and Sciences, Vocational Education Base

Dishes

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  Signature Braised Chicken with Yellow Sauce

  Signature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
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  Beef Meatball Hot Pot

  Beef meatball hot pot made with fresh beef balls, vegetables, and broth simmered slowly in a clay pot. Main ingredients include beef, potato, carrot, and cabbage, blended through gentle cooking.
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  Vegetable Hot Pot

  Vegetable hot pot features fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste.
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  Crispy Pork Hot Pot

  A Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
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  Sour Beef Hot Pot

  Spicy beef hot pot features thin slices of beef with pickled cabbage, tomato, wood ear mushrooms, and bean sprouts, simmered in a sour broth. Beef is blanched first to remove odor, then cooked slowly in a clay pot with the broth and vegetables for rich flavor.
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  Sour Soup with Crispy Pork

  Suan Tang Su Rou is a dish featuring pork as the main ingredient. Pork belly slices are coated with starch and deep-fried until golden and crispy, then simmered in a sour soup base. The sour broth is typically made by stewing tomatoes, pickled chili peppers, ginger, and garlic, resulting in tender, flavorful meat and a richly aromatic, tangy sauce.
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  Spicy and Sour Noodles

  A spicy and sour noodle dish made with sweet potato noodles, seasoned in a tangy and spicy broth, topped with peanuts, scallions, and cilantro.
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  Fish Dumpling Hot Pot

  Fish tofu hot pot features fish tofu as the main ingredient, paired with cabbage, carrots, and mushrooms, simmered in broth or water. Fish tofu, made from processed fish paste, has a smooth, elastic texture; vegetables add nutrition and depth. A touch of salt, soy sauce, and scallions enhances flavor, with cilantro or green onions for garnish.
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  Braised Eggplant

  Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
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  Braised Chicken Thighs

  Huangfen Chicken is a dish made primarily with chicken thighs, often paired with potatoes and mushrooms, prepared by stir-frying and braising. The chicken is marinated before being simmered with seasonings to achieve tender, flavorful meat.

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