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Black Mom's Baozi (Jiangxin International Garden Branch)

小吃快餐 · ⭐ 3.8

No. 668 Financial Street

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Mei Cai Bao

  Mei Cai Bao is a traditional Chinese dim sum dish, made by wrapping fermented dough around a filling of preserved mustard greens and minced pork, then steamed. The outer skin is soft and white, while the filling is savory and aromatic, with the unique flavor of the preserved mustard greens blending harmoniously with the meaty aroma for a rich and satisfying taste.
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  Preserved Vegetable Braised Pork Buns

  Mei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
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  Special Steamed Dumplings

  Delicious steamed dumplings filled with pork, shrimp, and mushrooms, known for their savory flavor and soft texture.
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  Corn Shrimp Bun

  A steamed bun filled with fresh shrimp and sweet corn, offering a savory and slightly sweet taste.
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  Soy Milk

  Soy milk is a plant-based beverage made by soaking, grinding, filtering, and boiling soybeans. It has a smooth texture and is rich in protein, commonly served as a breakfast drink or with fried dough sticks.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Shiitake Pork Dumpling

  A Chinese dish made by wrapping a mixture of minced pork and shiitake mushrooms in dough and steaming it, resulting in a savory and tender bite.
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  Water Chestnut Pork Dumplings

  A traditional Chinese dim sum made by wrapping a savory pork filling mixed with chopped water chestnuts in dough and steaming until tender.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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